Organic Culinary Matcha Tea – Authentic Taste

50g of Organic Culinary Matcha Tea – Authentic Taste and Creativity in the Kitchen

Matcha is a fine powder of green tea leaves. Its emerald green color is vibrant, and its rich, vegetal flavor is intense. The tea plants used to make matcha are shaded for the last few weeks before harvest, resulting in dark green tea leaves rich in chlorophyll, caffeine, and L-theanine. After harvesting, the tea leaves are steamed to stop the oxidation process. They are then stone-ground into a fine powder and packaged for sale. Culinary matcha is of slightly lower quality than ceremonial matcha. It is generally less expensive and is designed to be added to lattes, smoothies, baked goods, and other recipes. Culinary-grade matcha tends to have a bolder, less nuanced flavor, designed to stand up to other ingredients. Discover the timeless beauty of stones, chosen for you. Be captivated by the brilliance and uniqueness of each stone – a selection of minerals to enhance your moments.

Origin: Japan

Delivery throughout France and Europe.

Terre d'Artisanat Selection.